The 10 secrets for cooking paella Ampliar

The 10 secrets for cooking paella

Jose María Cal Carvajal

Disponibilidad: Producto disponible

$ 7,26

 This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.


  • Editorial: RC Ediciones
  • Formato: EPUB
  • Tamaño: 3.00 KB
  • Fecha publicación: 27/05/2011
  • ISBN: 9788493832551
  • ISBN ed. impresa: 9788493832575
  • Páginas en papel: 90
  • Idioma: inglés (Traducción de GOHAR GHAMBARYAN)
  • DRM: Adobe DRM

Este libro no es compatible con Kindle.

Opiniones de los lectores

Déjanos tu opinión

Sólo usuarios registrados pueden escribir sus opiniones. Conéctate o regístrate

To top